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Chickpea

Chickpea (Gram/Chana) Cultivation Guide: Sowing, Seed Rate & Care

Complete rabi chickpea (chana/gram) cultivation guide — sowing time, seed rate and spacing for desi and kabuli types, Rhizobium seed treatment, irrigation, nutrition and pod-borer management for high yield.

By the Varsha Seeds Agronomy Team · Updated Fri Jul 03

Chickpea (chana/gram) is the backbone rabi pulse — a hardy, largely rainfed crop that fixes its own nitrogen and fits perfectly after cotton or groundnut. It asks for little water but repays timely sowing, the right seed rate for its seed size, and firm control of pod borer at flowering.

Soil and seedbed preparation

Chickpea prefers well-drained loam to clay-loam and cannot tolerate waterlogging or salinity. It is usually grown on conserved (residual) soil moisture, so the aim is to conserve, not lose, water: a light ploughing and planking to make a firm, level, weed-free bed while retaining moisture. Avoid an over-worked, loose seedbed that dries out the root zone.

Sowing time, seed rate and spacing

  • Season: rabi — sow mid-October to mid-November
  • Seed rate: ~70–80 kg/ha (desi); ~90–100 kg/ha (large-seeded kabuli)
  • Spacing: about 30 cm between rows × 10 cm between plants
  • Depth: 5–8 cm — deeper than most crops, to reach moisture

Sow slightly deep into moist soil so the crop germinates on residual moisture. Match the seed rate to seed size — kabuli's larger seed needs more weight per hectare for the same stand.

Seed treatment and inoculation

Treat first with a fungicide against wilt and root rots — the main disease risks in chickpea — then inoculate with the correct Rhizobium culture for good nodulation and biological nitrogen. On wilt-prone land, choose wilt-tolerant varieties as the first line of defence.

Irrigation

Chickpea is often grown rainfed, but where water is available, one or two light irrigations lift yield markedly. The stages to protect are:

StageWhy it matters
Pre-flowering / branchingBuilds the plant frame and flowering sites
Pod developmentSets seed size and final yield

Irrigate lightly and avoid over-watering — heavy or late irrigation encourages excessive vegetative growth and wilt.

Nutrition

As a legume, chickpea needs only a small starter nitrogen dose with adequate phosphorus, applied basally on a soil-test basis. Phosphorus supports nodulation and pod set. Sulphur and, where deficient, micronutrients help pod filling.

Weed and pest management

  • Weeds: keep the crop clean for the first 30–45 days with a pre-emergence herbicide and/or one inter-cultivation.
  • Helicoverpa pod borer: the key pest — scout from flowering, use pheromone traps and bird perches, and spray on threshold at flowering-to-podding.
  • Wilt/root rot: manage through tolerant varieties, seed treatment and crop rotation.

Putting it together

Sow on time and slightly deep into conserved moisture, use the right seed rate for desi or kabuli, treat and inoculate the seed, protect flowering and podding, and stay ahead of pod borer. See the chickpea & gram pillar guide, compare varieties in best chickpea & gram seeds, and consider Nirav gram, Royal Kabuli or Royal Gulabi for a strong rabi pulse.

Frequently Asked Questions

When is chickpea (gram) sown?

Chickpea is a rabi crop, sown from mid-October to mid-November on residual or a single pre-sowing irrigation. Timely sowing lets the crop complete flowering and podding before rising temperatures at the end of the season.

What is the seed rate for chickpea?

Bold desi types need about 70–80 kg/ha and small-seeded types less, while large-seeded kabuli chickpea needs more — roughly 90–100 kg/ha — because of its bigger seed. Always adjust to seed size and a germination test.

How do I control pod borer in chickpea?

Helicoverpa pod borer is the main pest. Scout from flowering, use pheromone traps and bird perches, and spray a recommended insecticide on threshold at the flowering-to-podding stage, when most avoidable yield is lost.

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